A northern delicacy. The most popular dish to entertain guests with. Cooked w/ lots of yoghurt, cream, sugar, coconut, raisins, rose-water & garnished w/ fried onions. Very mild.
Although "curry" is frequently & incorrectly used in the west to describe indian food in general, this word is the anglicized version of the tamil word "kari"-meaning sauce or a combination of seasonings, cooked w/ vegetables or meat to make a stew-type dish.
(Nice & spicy but not hot. )The most common dish of the everyday menu of indian households. Moderately spiced & served in its own thin sauce.
Cooked w/ tomato, pimento & onion.
Chunks of lean, tender beef, cooked w/ tomato, pimento & onions.
Cubes of lamb w/ tomato, pimento & onions.
Fresh shrimp, delicately spiced.
Apple Chicken Curry
Chicken (we use only white meat)
A very hot, sweet & sour curry w/ green peppers, tomato, fresh lemonjuice, sugar & onion. Cooked after the persian style. Spicy.
Diced, deboned, succulent, "smokey" chicken roasted in the tandoor & cooked w/ cream, yoghurt, coconut, sugar, raisins & clarified butter. Garnished w/ fried onions. Very mild, sweet, most flavourful & highly recommended.
Alphonso Mango Butter Chicken
Kashmiri Chicken Curry
Deboned chicken cooked after the kashmiri style w/ coconut & sultanas.Very mild.
For onion lovers! Similar to bhoona. Garnished w/ diced onions, sauteed in clarified butter.
A beef curry lavishly flavoured w/ fenugreek leaves.
A popular mughlai dish made w/ beef stewed in tomatoes & spices & served w/ a sprinkle of lemon & coriander
(Beef) for tomato lovers. Similar to bhoona, sauteed in clarified butter, garnished w/ lots of tomatoes.
Chicken Tikka Masalla
An absolute delight for egg lovers! Boiled eggs cooked w/ tomatoes, onions & spices to make a delicious watering masalla dish.
Apple Chicken Curry
Very hot. A popular southern dish. Cooked w/ fresh lemon juice, yoghurt & extra redchillies. Thick sauce. Spicy.
Very, very hot & spicy. Cooked w/ potato, fresh lemon juice yoghurt & of course extra red chillies!
A very spicy, sweet-sour-hot curry w/ a "hot undertone. " Cooked w/ lentils, yoghurt fresh lemon juice, & sugar & after the persian style. Flavouredwith fenugreek leaves. Very thick sauce.
(Nice & Spicy but Not Hot.)
Tomato, green peppers & lots of onions. Flavoured w/ fenugreek leaves. Spicy & thick sauce.
Nice & spicy but not hot. Saag" is the indian name for spinach & is very popular in the east. Moderately spiced & flavoured w/ fenugreek leaves. Thin sauce.
Potato & cauliflower cooked w/ tomato & onions & flavoured w/ fenugreek leaves. Moderately spiced. Dry.
Mixed Vegetable Curry
Potato, carrot, bean, pea, cabbage. Moderately spiced. Thick sauce
Sliced mushrooms cooked w/ tomato & onions. Mild & dry
Cooked w/ tomato & onions & flavoured w/ fenugreek leaves. Moderately spiced. Dry
Home made cheese cooked w/ green peas in our own spices
Potato & peas cooked w/ onions, & little cream. Dry.Very mild, w/ a sweet "undertone. "
A dry curry of potato & fresh spinach flavoured w/ fenugreek leaves. Mild
Spicy puree of lentils garnished w/ fried onions & sauteed garlic
Fresh onion & tomatoes cooked in a mild spice.
A popular indian dish, potatoes are cooked under pressure (dum) in their own juices mixed w/ spices resulting in a deliciously thick gravy.
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried w/ meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured w/ rose-water & garnished w/ fried onions, raisins. Mild, dry.
Best quality patna rice. "Non-sticky". No spices
The most aromatic of rices that comes from punjab, india. Best quality basmati rice, fried in clarified butter w/ mild spices & herbs. Flavoured withrose-water. Garnished w/ fried onions.Very mild & dry.
Best quality basmati rice fried w/ peas, onions & other spices & herbs. Garnished w/ fried onions. Very mild & dry w/ a sweet "undertone. "
Unleavened dough of whole wheat flour rolled out into a thick flat discand then fried in clarified butter. Crispy & flaky.
Made from unleavened dough of whole wheat flour. Like a very thin pancake, baked on a griddle. Soft
Dough made from pre-sifted self-raising flour mixed w/ yoghurt, etc. And then baked in the tandoor. Like a small pizza. Fluffy, soft.
"Home-made" plain & natural w/ no additives or preservatives. Made in indian style, w/ active bacterial culture. Said to be an "antidote" to most spices.
Yoghurt mixed w/ grated cucumber & garnished w/ spices.
With tomato, cucumber & red chillies
Sweet & sour
Sour, very hot
Sour, very hot